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Job Details  

Dining Worker for BuDS
This job does not accept online applications.

To apply: You must come to the Student Management Office during open hours to pick up shifts. Hours are posted at Our office is located on the lower floor of the Ratty to the left, across from the women's restrooms. We can also be reached at
Job ID 9387
Employer Dining Services
Employer Type On Campus
Date Posted Sep 11, 2017
Category Dining Services
Job Type On-Campus Jobs
Job Description Bakeshop: do you like working with your hands? how about making desserts and pizza? Are you a morning person? Join the bakeshop staff and get ready to prepare delicious goods for our dining halls! Kitchen: do you like to work with food? want to squeeze in shifts between classes? Come work in the kitchen alongside professional cooks and chef and help make food for our dining halls! MDR: do you enjoy interacting with customers? help out the Sharpe Refectory staff and work in the main dining room, helping serve food, make pizzas and interacting with our fabulous professionals! VW: do you enjoy working in the food industry but not necessarily getting your hands dirty? Be a cashier at the VW and swipe clients in at the door. You'll be a valuable addition to our friendly VW team!
Job Requirements Must work a minimum of 8 hours a week to work for BuDS. Must be a current Brown student. Email with questions!
Number of openings 10
Hours 8.0 to 20.0 hours per week
Hourly Rate $10.25/hour to $11.75/hour, $10.25/hour to $11.75/hour, Raises every year and a pay raise for becoming a supervisor!
Time Frame Academic Year
Start Date ASAP
End Date ongoing
Primary Contact Student Management Office
Email Address
Work Location Ratty, VW
Phone Number 863-3603
Fax Number
Brown University is an E-Verify Employer.

Brown University is committed to fostering a diverse and inclusive academic global community; as an EEO/AA employer, Brown considers applicants for employment without regard to, and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status.